The Café at CalArts

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The Café at CalArts

SPECIAL HOURS

  • Dinner  May 10, Closed
  • Congrats Class of 2024!
  • Late Night  May 10, 1:30 pm - 4:00 pm
  • Grill only  May 10, Closed
  • Congrats Class of 2024!
  • The Market  May 10, 1:30 pm - 4:00 pm
  • Café Closed  May 11-12
  • Congrats Class of 2024!

View/Print Weekly Menu

Weekly Schedule

  • Breakfast     Mon-Fri, 7:30 am - 11:00 am
  • Breakfast     Sat-Sun, 10:00 am - 11:30 am
  • Brunch     Sat-Sun, 11:30 am - 4:00 pm
  • Lunch     Mon-Fri, 11:30 am - 1:30 pm
  • Dinner     Mon-Fri, 4:30 pm - 7:00 pm
  • Late Night     Mon-Fri, 7:00 pm - 10:00 pm
  • Late Night     Sat-Sun, 4:00 pm - 7:00 pm
  • Grill only     Mon-Fri, 1:30 pm - 4:30 pm
  • The Market     Mon-Fri, 7:00 pm - 10:00 pm
  • The Market     Sat-Sun, 4:00 pm - 7:00 pm

THE CAFE AT CALARTS

Our state of the art café was designed with community in mind and built to showcase a wide range of flavorful menu options all week long. Featured stations include Classics, where you can find traditional favorites such as house-made macaroni and cheese and roast beef with made-from-scratch mashed potatoes, or the Market Grill, with menu items like certified humane burgers and daily grill specials prepared to order. The Cafr offers an abundant Salad Bar with local fresh produce and toppings, as well as a Deli Station that features ‘build your own’ custom options and daily specials. Hot coffee, teas and decadent freshly baked desserts are available daily. The Hearth Stone Oven features hand-crafted pizzas, piadini and artisan flat-breads. Can’t get enough of our hand-crafted pizza? Place an order for take-out and enjoy anywhere! The fan favorite is our Herbivore station, the centerpiece of our café which is an oasis for vegetarian and vegan diners as well as the destination for nutritious and imaginative vegan and vegetarian options for everyone.

Breakfast

Rise and shine station

scrambled eggs, bacon, sausage, veggie sausage, tofu scramble, sautéed vegetables
omelets with vegetable, meat & cheese fillings | cage free eggs made your way
egg & cheese burrito | egg, cheese & meat burrito | egg & cheese sandwich | egg, meat & cheese sandwich | tofu scramble, vegetables & vegan cheese burrito
  • reg.$3.00
cinnamon french toast, apple sauce, whipped cream

Lunch

Soup

  • reg.$4.00
tomato, basil, vegetable stock, cream, salt, pepper, garlic, onion

Vegan Soup

  • reg.$4.00
miso paste, tofu, green onion

Global Station - Lunch

  • reg.$8.75
napa cabbage, romaine, bell pepper, mandarin orange, carrot, tempura chicken(sweet soy, sesame seed, mirin)
SIDES: dressing: sweet chili, rice vinegar, oil, lime juice, ginger

Classics Station - Lunch

  • reg.$8.75
chicken, oil, onion, garlic, cumin, harissa paste, diced tomato, lemon juice, chickpeas, apricots, cilantro

Vegan Station - Lunch

  • reg.$8.75
tofu, oil, onion, garlic, cumin, harissa paste, diced tomato, lemon juice, chickpeas, apricots, cilantro

Hearthstone Ovens

  • reg.$4.50
pepperoni pizza, cheese pizza, vegetable pizza
  • reg.$4.50
spicy shrimp, peppers, onions, cheese, pizza sauce

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs
marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich
beef hamburgers | grilled chicken sandwich | turkey burgers | vegan burgers | french fries | chicken tenders

Grill only

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs
marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich
beef hamburgers | grilled chicken sandwich | turkey burgers | vegan burgers | french fries | chicken tenders

Dinner

Soup

  • reg.$4.00
tomato, basil, vegetable stock, cream, salt, pepper, garlic, onion

Vegan Soup

  • reg.$4.00
miso paste, tofu, green onion

Hearthstone Ovens

  • reg.$4.50
pepperoni pizza, cheese pizza, vegetable pizza

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs
marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich
beef hamburgers | grilled chicken sandwich | turkey burgers | vegan burgers | french fries | chicken tenders

Global Station - Dinner

  • reg.$8.75
chicken quarters, brown sugar, paprika, salt, pepper, garlic, onion, mustard powder, cinnamon, cayenne
SIDES: sauce: vegan mayo, apple vinegar, horseradish, brown sugar, mustard, lemon, cayenne, pepper, salt , slaw: cabbage, carrot, vegan mayo, salt, pepper, vinegar, sugar , grit: cornmeal, salt, pepper, cheddar cheese, butter

Classics Station - Dinner

  • reg.$8.75
pork shoulder, tamari, white vinegar, brown sugar, garlic, ginger, pepper, bay leaf

Vegan Station - Dinner

  • reg.$8.75
tofu, tamari, white vinegar, agave, garlic, ginger, pepper, bay leaf

The Market

Late Night

  • reg.$6.75
house kettle chips, three bean chili, shredded cheese, shredded vegan cheese, sour cream, pico de gallo, cilantro & onion, jalapeno
assortment of hot and cold foods, grab-&-go items, bottled beverages, fresh fruit, danishes, doughnuts, cookies, bagged snacks and candies.

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Eat Right — For You

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Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments
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Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities
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Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Tell Us What You Think

Common Questions

  • I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
  • Can you tell me how many calories are in the foods in my café?
  • How will you handle my concerns about a food allergy?
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Meet the team