The Café at CalArts
Stay Fresh
Ginger-Lime Melon Pops
Keep your freezer stocked with these summertime popsicles that will keep you cool with a little bit of kick.
Quenching Your Thirst
Water isn’t the only way to stay hydrated. Try these fun and creative ways to help you meet your fluid needs.
Shining Light on those Grill Marks
For many, the warmer weather calls for firing up the grill, but are there dangers to cooking over an open flame?
Grilled Watermelon with Lime-Mint Yogurt Sauce
This grilled take on watermelon gives a hint of spice but will leave you feeling refreshed and hydrated.
The Plant-Forward Grill
Check out these chef-approved tips to spice up your grill repertoire with plants.
The Buzz: Vitamin D and Sunscreen
Before spending the day soaking up the sunshine rays, find out other ways to get your vitamin D.
Chilled Cucumber and Avocado Soup
Rich in flavor and texture, yet refreshing, this chilled soup will satisfy on those hot summer days.
Stay Cool in the Kitchen When the Weather Heats Up
The beauty of seasonal summer foods is that the ingredients require very little prep to make them shine.
Commemorating Juneteenth
We are reflecting on the history of the holiday and creating space for our community partners to celebrate with us how they wish.
How to Choose Fruits and Vegetables: Sense the Ripeness
Whether shopping at the farmers’ market or the grocery store, here are some tips to pick out the best produce.
Fava Bean and Fresh Mint Spread
A simple snack or app made with your fresh seasonal produce finds!
5 Really Good Reasons to Eat Seasonally
With farmers’ markets popping up everywhere, eating seasonally is more achievable than it used to be and offers a variety of benefits.
A Love of Food, Photos, and Plants: Interview with Timothy Pakron of Mississippi Vegan
In this Q&A with Timothy Pakron of Mississippi Vegan, we discuss his approach to cooking accessible recipes and celebrate what it means to be gay and vegan in the South.
Veganism in Southern Cooking: Four Recipes from Mississippi Vegan
Explore Timothy Pakron’s bold takes on Southern classics, from mouthwatering vegan gumbo to drop biscuits with mushroom gravy.
The Café at CalArts
- Breakfast Served from 7:00 am - 9:00 am
- Lunch 11:30 am - 1:30 pm
- Dinner 5:00 pm - 7:00 pm
- Late Night 8:00 pm - 10:00 pm
Weekly Schedule
- Breakfast Mon-Sun, 7:00 am - 9:00 am
- Lunch Mon-Sun, 11:30 am - 1:30 pm
- Dinner Mon-Sun, 5:00 pm - 7:00 pm
- Late Night Mon-Sun, 8:00 pm - 10:00 pm
THE CAFE AT CALARTS
Our state of the art café was designed with community in mind and built to showcase a wide range of flavorful menu options all week long. Featured stations include Classics, where you can find traditional favorites such as house-made macaroni and cheese and roast beef with made-from-scratch mashed potatoes, or the Market Grill, with menu items like certified humane burgers and daily grill specials prepared to order. The Cafr offers an abundant Salad Bar with local fresh produce and toppings, as well as a Deli Station that features ‘build your own’ custom options and daily specials. Hot coffee, teas and decadent freshly baked desserts are available daily. The Hearth Stone Oven features hand-crafted pizzas, piadini and artisan flat-breads. Can’t get enough of our hand-crafted pizza? Place an order for take-out and enjoy anywhere! The fan favorite is our Herbivore station, the centerpiece of our café which is an oasis for vegetarian and vegan diners as well as the destination for nutritious and imaginative vegan and vegetarian options for everyone.
Breakfast
Grate & Griddle
From The Oven
Leaves & Greens
Lunch
Grate & Griddle
kettle cooked beans(gf/v)
black bean vegan patty(upon request)(v)
From The Oven
Leaves & Greens
Kettles & Ladles
Warm & Soulful
Plant Based
Wood & Stone
Bread & Pickles
Dinner
Grate & Griddle
kettle cooked beans(gf/v)
black bean vegan patty(upon request)(v)
From The Oven
Leaves & Greens
Kettles & Ladles
Warm & Soulful
Plant Based
Wood & Stone
Bread & Pickles
Late Night
Late Night Market
Menu Icon Legend
Eat Right — For You
Wellness
When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.
Food Allergies
We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.
Sustainability
Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.
Tell Us What You Think
Common Questions
- I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?
- Can you tell me how many calories are in the foods in my café?
- How will you handle my concerns about a food allergy?