Events

In honor of Earth Day, see how you’re part of a large-scale solution driving real change in the food system. Come learn some of the many reasons to feel good about eating with us!

Please join us for a traditional Thanksgiving luncheon with all of the fixings!

Come and meet guest chef Usanee Pistole and try her authentic Korean Bulgogi Beef Bowl! TRADITIONAL KOREAN BULGOGI BEEF BOWL bulgogi served with steamed sesame rice, sauteed julienne carrot, spinach, shiitake mushroom and udon noodles Chef Usanee Pistole was born in northern Thailand. The inspiration to become a chef stemmed from growing up watching her […]

Enjoy a special meal made entirely of foods grown within 150 miles, and learn how to handle an overabundance of seasonal produce. Enter to win a copy of the Waste-Free Kitchen Handbook for even more food-waste fighting tips!

Got food? Thank a farmworker! To put a face to the people who help bring food to our tables, we’ll be sharing portraits from the field in the café throughout the week to highlight farmworkers’ struggles and dreams.

Each year during the Eat Local Challenge, we serve a meal made entirely of foods grown within 150 miles of this café. This year you’re going to eat something you had no idea was grown right around here. Join us for the big reveal at our all-local meal!

In honor of the 25th anniversary of the Coalition of Immokalee Workers (CIW), Bon Appétit is dedicating its 2018 Farmworker Awareness Week promotion to highlighting the work of this groundbreaking advocacy organization.

Our chefs are taking on Bon Appétit Management Company's annual Eat Local Challenge!

Please join us in Steve’s Café to vote for the best carved or decorated pumpkin and also a little trick or treat! Voting begins at 11:30am!  

Chef Usanee Pistole was born in northern Thailand. The inspiration to become a chef stemmed from growing up watching her grandmother cook. Her fondest memory of cooking with her grandmother was perfecting spicy green curry chicken where she was taught to get coconut milk from an actual coconut and to make the curry paste with […]