Meet Star Chef Kristine Kidd!

The kafa at CalArts cordially invites you to join food editor (Bon Appetit magazine) and author, Kristine Kidd during her upcoming visit to campus. Kristine will be in the kafa on December 3rd. Come, meet her and enjoy a menu which will feature her recipes.

We have arranged to make her cookbooks, Weeknight Gluten Free and Weeknight Fresh + Fast: Simple, Healthy Meals for Every Night of the Week  available at a discounted rate of $20.00 (plus tax). She will be available for a book signing from 11:30am-1:30pm. For more information, visit her blog: http://kristinekidd.com/

About Kristine:
As the food editor of Bon Appétit magazine for more than 20 years, Kristine Kidd was responsible for filling its pages with delicious recipes. When her childhood celiac disease resurfaced, Kristine had only one objective: to eat as well as she always had. In Weeknight Gluten Free, she presents more than 100 of her favorite quick dinner recipes developed during her self-described “year of glorious experimentation.” These vibrant, but simple meals are free of wheat, rye, and barley, and so satisfying and delicious; you’ll never realize those ingredients are missing. Kristine has written seven cookbooks and is regularly sought out as an expert on home cooking. She lives in Topanga Canyon, California with her husband, Steve Peck, and their dog, Atticus Finch.