Café

Stay Fresh

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Tips for shopping and preparing food mindfully to help you from wasting food… and money.

Fennel Bulb and Frond Gratin

Not sure what to do with the fennel fronds? Use the full plant with this fennel gratin!

Incredibly Edible Stems

Many recipes for greens advise to de-stem before cooking, but we are breaking down the benefits of keeping them!

The food we eat every day is deeply connected to the environment, and its impact is profound: a third of all global greenhouse gas emissions can be linked to the food system. Learn more about the emissions in our food system.

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

Flipping the switch from animal- to plant-based food can make a sizable impact on your daily carbon footprint – even for just one day! We’ve come up with eleven easy and delicious plant-based food switches to reduce carbon emissions during all three meals.

We’re Flipping the Switch to Plants this Earth Day

Join us in flipping the switch to plants this Earth Day by considering climate-friendly alternatives throughout our cafés. We will be providing scorecards so guests have the chance to track carbon emissions saved over the course of the day to encourage long-term switches and reduce our collective and individual carbon footprint!

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Keep these strategies in mind to get the most flavor and nutrition from your produce.

Parmesan Honey-Roasted Cauliflower Steaks

With a little prep and a lot of love, this cauliflower “steak” will steal the center of the plate.

Plants Are For Everyone

When it comes to eating plants, it’s not all or nothing, so choose what works for you!

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

These food labels give meaningful insight into how the farmworkers who picked your food.

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

We’re proud of our legacy of leveraging our purchasing power and voice to demand better livelihoods for farmworkers in the United States.

Fifty Cents and the Fight for Farmworkers’ Rights

Farmworkers are exempt from basic labor protections despite working an essential and dangerous job.

The Buzz: Multivitamins

Are multivitamins essential or leading your health astray?

Green Spinach and Ginger Smoothie

No green powders here – just fruits and vegetables that provide bright flavors, colors, and are full of nutrients.

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

The benefits of getting your nutrients through whole foods versus supplements.

The Café at CalArts

View/Print Weekly Menu

Serving Grill only Til 4:30 pm

Breakfast Served from 7:30 am - 11:00 am
Lunch 11:30 am - 1:30 pm
Dinner 4:30 pm - 7:00 pm
Late Night 7:00 pm - 10:00 pm
Grill only 1:30 pm - 4:30 pm
The Market 7:00 pm - 10:00 pm

Weekly Schedule

Breakfast Mon-Fri, 7:30 am - 11:00 am
Breakfast Sat-Sun, 10:00 am - 11:30 am
Brunch Sat-Sun, 11:30 am - 4:00 pm
Lunch Mon-Fri, 11:30 am - 1:30 pm
Dinner Mon-Fri, 4:30 pm - 7:00 pm
Late Night Mon-Fri, 7:00 pm - 10:00 pm
Late Night Sat-Sun, 4:00 pm - 7:00 pm
Grill only Mon-Fri, 1:30 pm - 4:30 pm
The Market Mon-Fri, 7:00 pm - 10:00 pm
The Market Sat-Sun, 4:00 pm - 7:00 pm

THE CAFE AT CALARTS

Our state of the art café was designed with community in mind and built to showcase a wide range of flavorful menu options all week long. Featured stations include Classics, where you can find traditional favorites such as house-made macaroni and cheese and roast beef with made-from-scratch mashed potatoes, or the Market Grill, with menu items like certified humane burgers and daily grill specials prepared to order. The Cafr offers an abundant Salad Bar with local fresh produce and toppings, as well as a Deli Station that features ‘build your own’ custom options and daily specials. Hot coffee, teas and decadent freshly baked desserts are available daily. The Hearth Stone Oven features hand-crafted pizzas, piadini and artisan flat-breads. Can’t get enough of our hand-crafted pizza? Place an order for take-out and enjoy anywhere! The fan favorite is our Herbivore station, the centerpiece of our café which is an oasis for vegetarian and vegan diners as well as the destination for nutritious and imaginative vegan and vegetarian options for everyone.

THE CAFE AT CALARTS

Breakfast

Rise and shine station

scrambled eggs, bacon, sausage, veggie sausage, tofu scramble, sautéed vegetables

omelets with vegetable, meat & cheese fillings | cage free eggs made your way

egg & cheese burrito | egg, cheese & meat burrito | egg & cheese sandwich | egg, meat & cheese sandwich | tofu scramble, vegetables & vegan cheese burrito

reg.$3.00

buttermilk pancake, whipped cream

Rise and shine station

180 cal.

70 cal.

60 cal.

130 cal.

370 cal.

60 cal.

150 cal.

300 cal.

100 cal.

5 cal.

45 cal.

35 cal.

5 cal.

30 cal.

380 cal.

100 cal.

110 cal.

100 cal.

110 cal.

320 cal.

180 cal.

210 cal.

500 cal.

cereal

0 cal.

90 cal.

80 cal.

25 cal.

15 cal.

110 cal.

120 cal.

380 cal.

190 cal.

100 cal.

200 cal.

110 cal.

170 cal.

160 cal.

140 cal.

110 cal.

150 cal.

180 cal.

140 cal.

110 cal.

120 cal.

110 cal.

bread station

210 cal.

220 cal.

230 cal.

140 cal.

150 cal.

140 cal.

160 cal.

130 cal.

270 cal.

340 cal.

280 cal.

270 cal.

340 cal.

480 cal.

230 cal.

310 cal.

salad bar

50 cal.

40 cal.

60 cal.

50 cal.

Deli Station

50 cal.

dessert

420 cal.

380 cal.

400 cal.

360 cal.

390 cal.

360 cal.

300 cal.

coffee

0 cal.

15 cal.

45 cal.

20 cal.

25 cal.

10 cal.

beverages

140 cal.

90 cal.

130 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

Lunch

Soup

reg.$4.00

potato, salt, pepper, garlic, cream, butter, cheddar cheese, bacon, green onion, chicken stock

Vegan Soup

reg.$4.00

miso paste, tofu, green onion

reg.$4.00

black beans, kidney beans, tomato paste, diced tomato, onion, garlic, vegetable stock, chili powder, cumin, salt, coriander, paprika, pepper, cayenne, parsley

Global Station - Lunch

reg.$8.75

mixed greens, tomato, bacon, avocado, cucumber, chicken(salt, pepper, garlic, smoked paprika, lime juice, oil)

SIDES: dressing: mango, cilantro, lime juice, oil, ginger, red pepper flake, agave, garlic, salt, pepper

Classics Station - Lunch

reg.$8.75

chicken, pepper, oil, everything bagel seasoning

SIDES: salad: fennel, radicchio, baby kale, balsamic, lemon, olive oil, dijon, agave, salt, pepper , potato: red potato, salt, pepper, garlic, oil , sauce: cream, garlic, onion, salt, pepper, white wine, cornstarch

Vegan Station - Lunch

reg.$8.75

tofu, pepper, oil, everything bagel seasoning

SIDES: salad: fennel, radicchio, baby kale, balsamic, lemon, olive oil, dijon, agave, salt, pepper , potato: red potato, salt, pepper, garlic, oil , sauce: soy milk, garlic, onion, salt, pepper, white wine, cornstarch

Hearthstone Ovens

reg.$4.50

pepperoni pizza, cheese pizza, vegetable pizza

2 piece$4.50

beef short rib, tamari, ginger, garlic, apple, mirin, brown sugar, sesame oil, sesame seed, onion, green onion

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs

marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich

3 piece$5.00

chicken drumsticks, flour, cornstarch, salt, pepper, sweet soy, ginger, garlic, tamari, mirin, gochujang

salad bar

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

170 cal.

15 cal.

100 cal.

15 cal.

120 cal.

140 cal.

50 cal.

150 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

0 cal.

60 cal.

45 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

30 cal.

50 cal.

40 cal.

60 cal.

50 cal.

Deli Station

15 cal.

45 cal.

0 cal.

5 cal.

140 cal.

150 cal.

140 cal.

150 cal.

170 cal.

160 cal.

210 cal.

200 cal.

160 cal.

170 cal.

45 cal.

70 cal.

160 cal.

60 cal.

40 cal.

180 cal.

190 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

Hearthstone Ovens

220 cal.

80 cal.

10 cal.

25 cal.

260 cal.

410 cal.

90 cal.

140 cal.

condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

1 tbsp

15 cal.

25 cal.

0 cal.

10 cal.

5 cal.

35 cal.

dessert

300 cal.

coffee

0 cal.

15 cal.

45 cal.

20 cal.

25 cal.

10 cal.

beverages

140 cal.

90 cal.

130 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

100 cal.

150 cal.

200 cal.

120 cal.

170 cal.

230 cal.

100 cal.

150 cal.

200 cal.

110 cal.

160 cal.

210 cal.

100 cal.

150 cal.

200 cal.

110 cal.

60 cal.

90 cal.

0 cal.

5 cal.

10 cal.

Grill only

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs

marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich

Dinner

Soup

reg.$4.00

potato, salt, pepper, garlic, cream, butter, cheddar cheese, bacon, green onion, chicken stock

Vegan Soup

reg.$4.00

miso paste, tofu, green onion

reg.$4.00

black beans, kidney beans, tomato paste, diced tomato, onion, garlic, vegetable stock, chili powder, cumin, salt, coriander, paprika, pepper, cayenne, parsley

Hearthstone Ovens

reg.$4.50

pepperoni pizza, cheese pizza, vegetable pizza

Grill

grilled chicken breast | sautéed vegetables | all beef hot dogs

marinated grilled fish | cheese quesadilla | chicken & cheese quesadilla | grilled cheese sandwich

Global Station - Dinner

reg.$8.75

tri tip, salt, pepper, garlic, apple wood smoke

SIDES: salad: yukon, vinegar, bacon, green onion, parsley, vegan mayo, garlic, dijon, paprika, salt, pepper , sauce: yellow mustard, honey, brown sugar, apple vinegar, pepper, worcestershire, garlic, onion , salt, cayenne

Classics Station - Dinner

reg.$8.75

pork shoulder, oil, tomatillos, jalapeno, anaheim peppers, serrano peppers, onion, garlic, salt, pepper, lime juice, cilantro

SIDES: rice: white rice, salt, pepper, tomato, oil , sauce: sour cream, lime juice, garlic, salt, onion, cilantro

Vegan Station - Dinner

reg.$8.75

vegan chicken, oil, tomatillos, jalapeno, anaheim peppers, serrano peppers, onion, garlic, salt, pepper, lime juice, cilantro

SIDES: rice: white rice, salt, pepper, tomato, oil , sauce: vegan sour cream, lime juice, garlic, salt, onion, cilantro

salad bar

5 cal.

0 cal.

10 cal.

0 cal.

110 cal.

170 cal.

15 cal.

100 cal.

15 cal.

120 cal.

140 cal.

50 cal.

150 cal.

1/4 cup

25 cal.

10 cal.

5 cal.

0 cal.

25 cal.

0 cal.

5 cal.

20 cal.

5 cal.

1/4 cup

50 cal.

5 cal.

10 cal.

0 cal.

60 cal.

45 cal.

1/4 cup

45 cal.

1/4 cup

50 cal.

1/4 cup

50 cal.

1/4 cup

70 cal.

1/4 cup

70 cal.

50 cal.

1/4 cup

70 cal.

1/4 cup

60 cal.

1/4 cup

60 cal.

1 each

70 cal.

130 cal.

1/4 cup

10 cal.

1/4 cup

10 cal.

1 each

60 cal.

1 each

90 cal.

1/4 cup

15 cal.

1/4 cup

10 cal.

30 cal.

50 cal.

40 cal.

60 cal.

50 cal.

Deli Station

15 cal.

45 cal.

0 cal.

5 cal.

140 cal.

150 cal.

140 cal.

150 cal.

170 cal.

160 cal.

210 cal.

200 cal.

160 cal.

170 cal.

45 cal.

70 cal.

160 cal.

60 cal.

40 cal.

180 cal.

190 cal.

160 cal.

100 cal.

110 cal.

100 cal.

110 cal.

Hearthstone Ovens

220 cal.

80 cal.

10 cal.

25 cal.

260 cal.

410 cal.

90 cal.

140 cal.

condiments

1 tsp

0 cal.

1 tsp

5 cal.

1 tsp

0 cal.

25 cal.

1 tbsp

15 cal.

25 cal.

0 cal.

10 cal.

5 cal.

35 cal.

coffee

0 cal.

15 cal.

45 cal.

20 cal.

25 cal.

10 cal.

beverages

140 cal.

90 cal.

130 cal.

190 cal.

0 cal.

120 cal.

110 cal.

140 cal.

160 cal.

120 cal.

100 cal.

150 cal.

200 cal.

120 cal.

170 cal.

230 cal.

100 cal.

150 cal.

200 cal.

110 cal.

160 cal.

210 cal.

100 cal.

150 cal.

200 cal.

110 cal.

60 cal.

90 cal.

0 cal.

5 cal.

10 cal.

The Market

Late Night

assortment of hot and cold foods, grab-&-go items, bottled beverages, fresh fruit, danishes, doughnuts, cookies, bagged snacks and candies.

reg.$6.75

andouille sausage, beyond bratwurst, grilled pepper, grilled onions, shredded cheddar cheese, shredded vegan cheese, jalapeño's, banana peppers, sauerkraut, bun

dessert

460 cal.

240 cal.

200 cal.

190 cal.

170 cal.

190 cal.

310 cal.

Menu Icon Legend

Vegetarian

Vegan

Made without Gluten-Containing Ingredients

Seafood Watch

Eat Right — For You

Wellness

When it comes to wellness, Bon Appétit’s focus is on simple, delicious food — that happens to be good for you. To support long-term health, we are bringing more plants to menus every day in a craveable way, while emphasizing healthy cooking techniques. When healthy food tastes good, nourishing your body and mind becomes the easy choice.

Our sustainability commitments

Food Allergies

We serve thousands of guests with food allergies and sensitivities safely in our cafés every day. Our chefs, managers, and dietitians work closely with our food-allergic guests to create reasonable solutions to help them eat what they love. If you have questions about eating for your dietary needs in our cafés, reach out to us: we’ll gladly meet with you.

Food allergies & sensitivities

Sustainability

Wellness also includes the health of the animals, the workers, the community, and the Earth. They’re all connected. Bon Appétit has been committed to “food service for a sustainable future” for decades, and we’ve led the food service industry in tackling many important issues, such as cage-free eggs, antibiotics in animal production, and farmworker rights.

Our sustainability commitments

Subscribe to Menu Mail

Tell Us What You Think

Common Questions

I’ve been trying to eat a healthier diet. Will I be able to find a healthy food choice in my café?

Can you tell me how many calories are in the foods in my café?

How will you handle my concerns about a food allergy?

See All FAQs

Dianna Sherick

General Manager

Telephone (661) 253-7855
Dianna.Sherick@cafebonappetit.com
Peyton Poulsen

Executive Chef
peyton.poulsen@cafebonappetit.com

Meet the team

8 Kitchen Tips to Reduce Food Waste (and Save Money)

Fennel Bulb and Frond Gratin

Incredibly Edible Stems

What are Emissions?

11 Ways to Flip the Switch to Plants to Reduce Your Carbon Footprint

We’re Flipping the Switch to Plants this Earth Day

10 Ways to Boost Flavor and Nutrition with Plants in Your Kitchen

Parmesan Honey-Roasted Cauliflower Steaks

Plants Are For Everyone

Celebrating Progress and Recognizing Continued Struggles for Farmworkers’ Rights

Looking Back on Bon Appétit’s Decades of Support for Farmworkers’ Rights

Fifty Cents and the Fight for Farmworkers’ Rights

The Buzz: Multivitamins

Green Spinach and Ginger Smoothie

Pills or Peas: Can The Foods We Eat Provide All Of The Nutrients That Our Bodies Need?

Rise and shine station

Soup

Vegan Soup

Global Station - Lunch

Classics Station - Lunch

Vegan Station - Lunch

Hearthstone Ovens

Grill

Grill

Soup

Vegan Soup

Hearthstone Ovens

Grill

Global Station - Dinner

Classics Station - Dinner

Vegan Station - Dinner

Late Night

Wellness

Food Allergies

Sustainability

Common Questions